Industrial Ultrasonic Humidifiers
Precision Humidity Control for Cold Storage & Controlled Environments
Our humidification systems are particularly suited to:
- CA fruit storage
- Apple and pear storage
- Stone fruit storage
- Fresh produce cold rooms
- Vegetable storage
- Flower cold rooms
- Packhouses and post-harvest facilities
Additional Applications
Industrial ultrasonic humidification can also be used in:
- Mushroom production
- Greenhouses and nurseries
- Tobacco storage and curing
- Textile and paper facilities
- Pharmaceutical controlled environments
- Electronics and static-sensitive environments
Industrial Ultrasonic Humidifiers
Maintain controlled humidity in cold rooms
Maintain controlled humidity in cold rooms, CA fruit storage facilities and other environments where moisture management is critical.
Cold storage environments can cause fresh produce to lose moisture during storage. This can contribute to weight loss, shrivelling, deterioration in appearance and reduced marketable quality.
Our Industrial Ultrasonic Humidifiers produce a fine, evenly distributed mist to help maintain the required relative humidity within controlled environments — supporting product condition and reducing unnecessary moisture loss.
Key Benefits
- Helps reduce moisture loss and shrinkage
- Supports freshness and visual quality
- Helps maintain product weight during storage
- Supports storage and shelf-life performance
- Fine and even moisture distribution
- Quiet operation
- Energy-efficient ultrasonic technology
- Automatic water filling
- Remote, manual and automatic control options
- Designed for minimal maintenance
- Humidity control up to approximately 98% RH
- RO water recommended
- Ideal for Fresh Produce Storage
Maintaining appropriate relative humidity is an important part of post-harvest storage management.
10 L/H Industrial Humidifier
Capacity: 10 L/hour at sea level
Voltage: 110–220 V / 50 Hz
Current: 6A FLA / 16A max
Water Supply: RO water at 1–4 bar
Maximum Water Temperature: 65°C
Weight: 58 kg
20 L/H Industrial Humidifier
Capacity: 20 L/hour at sea level
Voltage: 110–220 V / 50 Hz
Current: 10A FLA / 25A max
Water Supply: RO water at 1–4 bar
Maximum Water Temperature: 65°C
Weight: 71 kg
Protect Quality During Storage
Effective humidity management helps protect the condition and marketability of fresh produce throughout the storage period.
Need Help Selecting a Unit?
The correct humidification capacity depends on factors including room size, storage temperature, target relative humidity, stored product and operating conditions.